The Best Pancake Recipe: Fluffy, Easy & Homemade

Pancakes have long been a breakfast staple in households around the world. Whether you’re gearing up for a cozy weekend brunch or simply craving a fluffy, golden stack, a good pancake recipe is an essential part of every home cook’s kitchen.

In this guide, you’ll find:

• A classic homemade pancake recipe

• Tips for making the fluffiest pancakes

• Nutritional information

• Variations (gluten-free, vegan, banana, and more)

• Internal & external resources to perfect your pancake game

Why Everyone Loves Pancakes

Pancakes are more than just a breakfast item—they’re comfort food. Simple to make, endlessly customizable, and always delicious. The ingredients are pantry staples like flour, eggs, milk, and baking powder, making it a dish you can whip up on short notice.

Ingredients for the Best Pancake Recipe

Here’s a quick look at the ingredients you’ll need:

• 1½ cups all-purpose flour

• 3½ teaspoons baking powder

• 1 teaspoon salt

• 1 tablespoon white sugar

• 1¼ cups milk

• 1 egg

• 3 tablespoons butter, melted

👉 You can find top-quality organic flours and baking essentials on Bob’s Red Mill for best results.

Step-by-Step: How to Make Pancakes from Scratch

Step 1: Combine the Dry Ingredients

In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar. Make sure everything is well combined.

Step 2: Mix the Wet Ingredients

In another bowl, beat the egg and add the milk and melted butter. Whisk until smooth.

Step 3: Create the Batter

Pour the wet ingredients into the bowl of dry ingredients. Stir until just blended—do not overmix! Small lumps are okay.

Step 4: Heat and Grease Your Pan

Preheat a non-stick griddle or frying pan over medium heat. Lightly grease it with butter or oil.

Step 5: Cook the Pancakes

Pour about ¼ cup of batter onto the pan. Cook until bubbles form on the surface and the edges look cooked (about 2 minutes). Flip and cook the other side until golden brown.

Pro Tips for Perfect Pancakes

1. Don’t overmix the batter – this results in tough, dense pancakes.

2. Let the batter rest for 5–10 minutes before cooking to ensure fluffiness.

3. Use a hot pan – a properly preheated pan ensures even browning.

4. Customize your toppings – think beyond maple syrup! Try fresh berries, yogurt, nut butters, or even savory options like bacon.

💡 Internal Tip: If you’re looking for more quick and healthy breakfast ideas, check out our Healthy Morning Smoothie Recipes blog post.

Delicious Pancake Toppings and Add-Ins

While the classic pancake is a treat on its own, here are some ideas to take it up a notch:

• Chocolate Chips – add ½ cup to the batter

• Blueberries – fresh or frozen

• Bananas & Walnuts – slice into the batter or on top

• Whipped Cream & Strawberries – classic diner-style combo

• Maple Syrup or Honey – opt for organic, like from Maple Grove Farms

Nutritional Information (Per Serving)