lychee fruit: Nutrition, Health Benefits, Risks, and How to Eat
Lychee fruit (Litchi chinensis) is a sweet, juicy tropical fruit often called the “queen of fruits” in Asia. Its pink-red bumpy skin hides a translucent, aromatic flesh that offers a refreshing taste similar to grapes and pears. Native to China, lychee has been cultivated for over 2,000 years and is now enjoyed across the globe […]
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