What Is Masago? Uses, Benefits & Nutrition Facts
Masago, also known as capelin roe, is a small, flavorful fish egg that has gained popularity in Japanese cuisine and beyond—especially as a sushi topping. Rich in nutrients and packed with umami flavor, this delicacy offers both culinary and health-related appeal. However, like all seafood products, it comes with pros and cons. In this article, […]
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